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Recipe by: windy
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See below ingredients and instructions of the recipe
1/2 c Cream Cheese; Softened 3/4 c Sour Cream
3 oz Red Or Black Caviar 1 ts Lemon Juice
1 ts Dried Dill; Crushed 2 ts Purple Onion; Diced
----------------------------------GARNISH----------------------------------
1 ea Egg; Lg, Hard Boiled 1 tb Fresh Dill; Chopped, OR
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
add the remaining ingredients, blending well. Cover and chill. Just
before serving, garnish with the egg which has been finely chopped. Makes
about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast
Triangles, Cucumber, Turnips, Red Bell Peppers Strips.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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