Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Celery
4 oz Onion
4 oz Dried apricots
1 1/2 ts Vegetable oil
1 1/2 pt Vegetable stock
1/2 ts Salt
Pepper, to taste

Trim the celry, wash thinly slice. Peel finely chop the onion.
Finely chop the apricots.

Heat oil. Add celery onion, cover saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.

Add apricots, stock seasonings. Bring to a boil, cover simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan reheat. Serve hot.

Elizabeth Brand, "Vegetables"

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