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Recipe by: gouali
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See below ingredients and instructions of the recipe
4 qt Green tomatoes 1 qt Onions
1 sm Head cabbage 1 Head cauliflower
6 Red sweet peppers 6 tb Dry mustard
3 c Sugar 1 ts Turmeric
2 qt Vinegar Salt
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small
pieces. Allow to stand in a brine, made by using 1/4 cup salt to each
quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1
hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has
been heated to boiling. Simmer, stirring constantly, until slightly
thickened. Pour over vegetables. Stir until thoroughly blended.
Heat to boiling. Florence Taft Eaton, Concord, MA.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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