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Recipe by: betty
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See below ingredients and instructions of the recipe
1 c Celery; chopped Salt
1 qt Beef broth Pepper
Boil 1 cup chopped celery in 1 quart beef broth until tender, season with
salt and pepper. Serve with crackers.
Source: Mrs. W. A. Parmenter, Canann Grange, Wayne County, OH
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