Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef
1 lg Chopped onion
1 cl Minced garlic
1 cn (14oz) spaghetti sauce
1 cn (14 1/2oz) stewed tomatoes
1 cn (4oz) mushrooms, drained
8 oz Small shell macaroni,
Cooked
2 c (16oz) sour cream, divided
1 pk (6oz) sliced provolone
1 pk (6oz) sliced mozzarella

Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.

Taste of Home Ground Beef Collection 1996 Edition

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