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Recipe by: nurwan
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See below ingredients and instructions of the recipe
2 lb Ground beef
1 lg Chopped onion
1 cl Minced garlic
1 cn (14oz) spaghetti sauce
1 cn (14 1/2oz) stewed tomatoes
1 cn (4oz) mushrooms, drained
8 oz Small shell macaroni,
Cooked
2 c (16oz) sour cream, divided
1 pk (6oz) sliced provolone
1 pk (6oz) sliced mozzarella
Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.
Taste of Home Ground Beef Collection 1996 Edition
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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