Real cheese pancakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg yolks
1/2 ts Salt
2 tb Sugar
2 c Cottage cheese -- drained
1 c Flour -- sifted
2 Egg whites -- stiffly
Beaten
Butter -- for frying
Beat the egg yolks and sugar together. Stir in the cottage cheese and
flour and fold in the egg whites. Heat enough butter to cover the
bottom of a skillet about 1/4-inch. Drop the batter into it by the
tablespoon. Fry until browned on both sides. Serve hot, garnished
with sour cream and jelly. Serves 4. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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