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See below ingredients and instructions of the recipe
4 c Potatoes; cubed, cooked 1/4 ts Pepper
8 oz Yogurt, plain 1/4 ts Dillweed
1 c Cottage cheese 1 c Cheddar cheese; shredded
1/2 ts Salt
Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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