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Recipe by: kendji
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See below ingredients and instructions of the recipe
3 c TEABISK (BISQUIK)
1 ROLL SAUSAGE MEAT
1 lb GRATED CHEDDAR CHEESE
-(ORANGE)
1 SPANISH ONION FINELY CHOPPED
3/4 c MILK
Blend sausage meat and onion (in blender if you wish). Add remaining
ingredients and mix well. (important to have onion finely ground).
Drop from teaspoon onto greased cookie sheet
Bake at 425 (four twenty-five) degrees Fahreneheit 10 ~15 minutes
until browned.
This is a QUICK and DELICIOUS snack especially helpful for this time
of year.
This is my firts time on this echo. Merry Christmas to all.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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