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                        Recipe by: domnola
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  1 lb GROUND BEEF                       1/2 c  SEASONING MIX **
  1 1/2 c  WATER                             1/2 c  PARMESAN CHEESE
      1 c  MACARONI                            3 tb PARMESAN CHEESE
 10 3/4 oz CONDENSED TOMATO SOUP          
 
  BROWN THE GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE FROM SKILLET.
  ADD WATER, MACARONI, SOUP, AND SEASONING MIX. BRING TO A BOIL. STIR. COVER
  AND SIMMER AT LOW HEAT FOR 20 MINUTES. REMOVE FROM HEAT AND ADD THE 1/2
  CUP PARMESAN CHEESE. STIR WELL. SPRINKLE REMAINING CHEESE OVER THE TOP
  BEFORE SERVING.
  NOTE:: SEASONING MIX RECIPE CAN BE FOUND UNDER CASSEROLE SEASONONG MIX
  ELSEWHERE IN THIS DATABASE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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