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Recipe by: mitras
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See below ingredients and instructions of the recipe
1 md Tomato Chopped Coarsely 1/4 c Low Cal. Italian Salad
1/2 c Sliced Cucumbers Dressing
1/2 c Alfalfa Sprouts 1/2 c (2 Oz.) Shredded Swiss
1/4 c Chopped Sweet Red Pepper 2 Whole Wheat Pita Bread
1/4 c Chopped Green Pepper Rounds Cut in Half
1/4 c Celery Crosswise
1/8 tb Coarsely Ground Pepper
Combine Tomato, Cucumbers, Alfalfa, Red Green Peppers, Celery, Pepper
Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide
Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels Microwave
At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open
Sandwiches, Stuff With Equal Amounts Of Vegetable Mixture. Serve
Immediately.
(Fat 4.6. Chol. 14.)
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