Real cherry jam
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Recipe by: yma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sweet cherries 3 c Warmed sugar
Stone cherries. Crush the fruit. Boil in their juice till tender, about
10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7
minutes. Remove from heat let stand, covered, for 2 to 3 minutes. Stir
skim if necessary. Pour into sterile jars seal.
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