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Recipe by: eleftheria
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate chips 1 c Nuts
1 cn Cherry pie filling 3/4 c Crunchy peanut butter
7 oz Marshmallow cream
Combine chocolate chips and peanut butter in an 8 cup glass measure.
Microwave on HIGH for 1-1/2 minutes until melted; stir in nuts.
Spread half of mixture in a 13x9" pan. Combine cherry frosting and
marshmallow cream in a mixing bowl. Spread on top of chocolate
mixture. Top with remaining chocolate mixture. Chill several hours
until firm. Cut into 1-1/2" squares NOTE: these may be make in mini
baking cups.
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