Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Ladyfinger Cookies
2/3 c Espresso
3 lg Eggs; at room temperature
3 tb Sugar
1 c Whipping Cream
1/4 c Powdered Sugar
2 tb Lemon Juice
4 oz Semisweet Chocolate; finely
-chopped
1 c Sweet Cherries; pitted

Arrange the cookies in a single layer on waxed paper; drizzle evenly
with espresso. Set aside. Using an electric mixer, in a large bowl
beat eggs and sugar on high speed until thick and pale; set aside. In
a deep, chilled bowl, combine cream, powdered sugar, and lemon juice;
beat at high speed until stiff. Fold cream mixture into egg mixture.

Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
Cover with half the cream mixture, then evenly sprinkle on half the
chocolate. Top with remaining cookies, cream mixture, and chocolate.
Cover and chill at least 1 hour or up to 3 hours. Arrange berries
around edge of dish. Cut into wedges, then lift out with a wide
serving spoon.

Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g
carbohydrate, 49 mg sodium, 195 mg cholesterol.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA

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