Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Cherry tomatoes
6 Bacon slices
1/4 c Mayonnaise
1 tb Tarragon vinegar
2 tb Olive oil
1/4 ts Salt
1 tb Fresh basil -- chopped
6 Leaves romaine lettuce
2 tb Chives -- chopped

Wash and stem tomatoes. Dry completely. Cook bacon until very crisp;
drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil,
salt, and basil. Pour over tomatoes, crumble bacon over all, and stir
to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled
with chives.

Serve at once or refrigerate until ready to serve.

Recipe By : Elizabeth Powell

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