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Recipe by: floranna
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See below ingredients and instructions of the recipe
1 pt Cherry tomatoes
6 Bacon slices
1/4 c Mayonnaise
1 tb Tarragon vinegar
2 tb Olive oil
1/4 ts Salt
1 tb Fresh basil -- chopped
6 Leaves romaine lettuce
2 tb Chives -- chopped
Wash and stem tomatoes. Dry completely. Cook bacon until very crisp;
drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil,
salt, and basil. Pour over tomatoes, crumble bacon over all, and stir
to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled
with chives.
Serve at once or refrigerate until ready to serve.
Recipe By : Elizabeth Powell
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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