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Wilson bwvb02b
1 c Dried mixed fruits
2 c Boiling water
4 Eggs
1 c Light brown sugar; firmly
Packed
1/2 ts Ground cinnamon
2 c Granola-type cereal
1 c Cashew or walnuts; chopped
Preheat oven to moderate (350~F). Chop fruit coarsely. Pour boiling
water over fruits in a small saucepan; simmer 5 minutes; drain and
cool.
Beat eggs in large bowl with electric mixer until frothy. Add sugar
and cinnamon; beat until smooth. Stir in fruits, granola and cashews.
Pour into a greased 13x9x2-inch baking pan, spreading mixture evenly.
Bake in preheated moderate oven (340~F for 35 minutes. Cool on wire
rack. Cut into bars. Makes 24 bar cookies.
Source: Family Circle/February 1982.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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