Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

9 c Your favorite chex brand cereals
2 c Shredded coconut optional
1 c Peanuts
1 c Packed light brown sugar
1/2 c (1 stick) butter
1/2 c Light corn syrup
1 ts Vanilla extract
1/2 ts Baking soda
12 oz Pkg (2 cup) semi-sweet chocolate morsels
1 1/2 c Raisins
Preheat oven to 250 degrees. Combine cereal, coconut and peanuts
in large, small roasting pan. In small saucepan over medium heat,
heat brown sugar, butter and corn syrup to boiling, stirring. Without
stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over
cereal mixture, stir until evenly coated. Bake 1 hour, stirring every
15 minutes. Cool, stirring frequently. Stir in morsels and raisins.
Store in airtight container.

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