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Recipe by: marc-jean
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See below ingredients and instructions of the recipe
1 1/2 oz Vodka
1 1/2 oz Coconut cream
4 tb Crushed pineapple
2 c Crushed ice
Place all ingredients in blender and blend until smooth. Strain into
highball glass or beer goblet and garnish with pineappple slice,
orange, and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable
for a less-sweet drink; use pineapple canned in syrup for a sweeter
concoction.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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