Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Chicken, cut up -Lemon juice
Giblets from chicken 3 tb Soy sauce
6 Garlic cloves; crushed 1/4 ts MSG (optional)
1/2 ts Whole peppercorns; -=OR=- 1/2 c Water, about
1/4 ts -Black pepper Salt
1 sm Bay leaf 3 c Hot cooked rice
1/4 c Cider vinegar; -=OR=-

Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar,
soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add
water, cover and cook over medium heat about 40 minutes, or until
chicken is tender. Remove liver and a little of liquid and puree in
blender container. Return to pan. Heat to serving temperature,
adjusting salt to taste. If desired, brown cooked chicken pieces in
about 3 tablespoons oil, then return to pan and simmer, covered,
about 10 minutes. Serve with hot rice.

(C) 1992 The Los Angeles Times

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