Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Chicken bouillon granules 1/4 c Cold water 1 jar sliced
3/4 c Hot water 3/4 c. carrots, -mushrooms
-cut diagonally 2 tb Oil 1/3 c. whole cashews
1 tb Cornstarch 1/2 onion, cut 2 Whole chicken breasts, boned
-into 1 inch pieces -and cubed
1 tb Soy sauce 1 6 oz. package Hot cooked rice
-frozen peapods

Dissolve granules in hot water. Stir cornstarch and soy sauce into
cold water; set both mixtures aside. Stir fry chicken in oil till
opaque. Add carrots and onion, stir fry 1 minute. Add bouillon,
cover. Simmer over medium heat 3-4 minutes. Add pea pods, mushrooms
and soy sauce mixture. Stir fry till it thickens. Stir in cashews.
Serve over hot rice.

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