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Recipe by: sibylle
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See below ingredients and instructions of the recipe
1 Box stuffing mix (6 oz. box) -about 1-1/2 lb. total
-chicken flavored 1 cn Cream of mushroom soup
6 Chicken breast halves 1/3 c Milk
-skinless, boneless 1 ts Chopped parsley
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if
necessary.
3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil; bake 15 min. Uncover; bake 10 min or until chicken is no
longer pink. Stir sauce before serving.
VARIATION: Add 1/2 cup each chopped carrot, celery and onion with
seasoning packet while preparing stuffing mix.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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