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Recipe by: danceny
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See below ingredients and instructions of the recipe
4 Chicken breasts
1/4 lb Chipped beef
1 cn Cream of mushroon soup
1/2 c Sour cream
3 tb Bacon, chopped
Paprika
Skin, bone, halve chicken breasts. Lay chipped beef on bottom of
baking dish. Turn ends of breasts under and lay on top of beef. Mix
mushroom soup and sour cream and spread over top. Dot with bacon and
sprinkle with paprika. Cover with foil and bake in 275 degree oven
for 2-1/2 hours.
Mrs. Bernard Mahon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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