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Recipe by: noumou
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See below ingredients and instructions of the recipe
1 ea Box stove top stuffing
8 ea Chicken breast
Butter
1 c Cream of chicken soup
1/2 c White cooking wine
Make stove top (preferably mushroom/onion flavor) according to
directions Grease a 13x9 pan with butter, put chicken in pan. Pour
can of soup in bowl mix with wine real well, pour over chicken. Put
stove top stuffing on top of chicken and bake 350F 1 hour or until
done.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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