Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
4 lg Chicken breast halves;
- boneless, skinless
1/2 ts Salt
1/4 ts Pepper
6 oz King Crab -OR- snow crab;
- frozen, thawed
1 tb Lemon juice
1/4 c Cornstarch
3 tb Butter or margarine
2 Green onions; minced
1/2 c Green pepper; chopped
1 tb Flour
1/2 c Dry white wine -OR- chicken
- broth
1/2 c Whipping cream
Parsley; chopped

Place chicken between sheets of plastic wrap. Pound with flat side of
mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt
and pepper. Place some crabmeat on one end of each breast. Sprinkle
with lemon juice. Roll up to encase filling. Fold edges over, if
desired. Roll in cornstarch, coating heavily. Heat butter in
saucepan. Over medium heat, saute chicken for 15 minutes or until
cooked through, turning to brown evenly. Remove from pan and keep
warm. Add green onions and green peppers to pan. Saute 1 minutes,
stirring constantly. Stir in flour. Add wine. Heat to boiling,
stirring up brownings. Add cream. Boil, stirring, until sauce is
thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve,
garnished with chopped parsley.

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