Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil -into 1 inch squares
1 lb Boneless skinless chicken 1 cn Cream of broccoli soup
-thighs cut into strips 3 tb Water
1 sm Onion cut into 1 inch 1 tb Soy sauce
-squares 2 pk (3-oz each) chicken flavor
1 md Green/sweet red pepper cut -ramen noodle soup

In skillet, in hot oil, cook chicken, 1/2 half tat a time, until
browned. Add onion and pepper. Cook until tender-crisp. Stir in soup,
water and soy sauce. Heat to boiling. Reduce heat to low. COver;
simmer 5 minutes or until vegetables are tender. Meanwhile, prepare
ramen noodle soup according to package directions. Add seasoning
packet; drain noodles. Serve chicken over noodles.

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