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See below ingredients and instructions of the recipe
2 tb Oil
1 lb Chicken -- raw
1/4 c Onions -- chopped
1 cn Cream of mushroom soup
2 tb Milk
1 tb Sherry
8 oz Mushrooms -- canned
1 c Broccoli -- cooked
1/2 c Parmesan cheese
Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion
until chicken is browned and onion is tender. Stir in soup, milk, and
sherry; add mushrooms, broccoli, and cheese. Reduce heat to low.
Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked
spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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