Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c To 2 c chicken parboiled and
-cut into bite-size pieces
1 tb Teriyaki sauce
1 tb Soy sauce
2 c Divided water
1 Heaping tablespoon peanut
-butter
1 cn (14-oz) fancy mixed chinese
-vegetables
1 cn (8-oz) sliced water
-chestnuts cut in half
1 cn (4-oz) drained mushrooms
1/2 c Fresh broccoli florets
1/2 c Fresh cauliflower florets
1/2 c Diagonally sliced celery

Olive oil Handful of fresh pea pods soaked in cold salted water for 30
minutes then drained trimmed Hot boiled rice/chinese chow mein
noodles

Pour a little oil into a wok or large skillet and heat. Drop in
chicken and stir-fry until thoroughly cooked but tender. Add teriyaki
marinade and soy sauce and stir. Add 1 cup water and let mixture
simmer until it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed vegetables, water
chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and
heat through. Serve over rice and noodles.

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