Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
2 tb Flour
1 1/4 c Mixed milk and chicken
Stock
2 c Ground cooked chicken
Salt
Freshly ground pepper
1 Beaten egg
2 tb Dry bread crumbs
Oil for frying

Melt the butter in a saucepan and stir in the flour. Gradually stir
in the liquid and cook, stirring, until the sauce is thick and
smooth. Stir in the minced chicken and season well. Continue cooking
for about 1 minute, on a low heat, until the mixture is firm enough
to hold together in a mass. Remove from the heat and allow to cool
slightly, then, with floured hands, form the mixture into little
sausage shapes. Brush these with beaten egg and coat with bread
crumbs. Shallow fry in hot oil until golden brown. Servw hot or cold.

Browse by categories