Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Chickens, frying, quartered 1 ts Salt
1/2 c Olive oil 3/4 ts Pepper
1 ea Onion, lg, minced 1 ea Tomato, med, chopped
1 ea Clove garlic, minced 1/2 c White wine, dry

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
and wine and simmer for 30 minutes longer or until chicken is tender.
Mrs. William C. Edmonston

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