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Recipe by: melena
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See below ingredients and instructions of the recipe
2 lb Chicken breasts, skinned 2 tb Parsley
1/2 c Butter 1/2 ts Thyme
1/2 pt Sour cream 1 tb Chopped green pepper
1/2 c Sherry Pepper to taste
1/2 ts Rosemary 1/2 c Slivered almonds
1/2 ts Monsodium glutamte Sliced fresh mushrooms
1 ts Salt
Brown chicken in butter in skillet. Place in casserole. Add sour
cream sherry (wine) to chicken drippings. Add remaining ingredients
and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1
hour. Serve with white/wild rice. (I made this ahead of time,
refrigerated it, then baked ~ delish!)
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