Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
1 lb Mushrooms, sliced
2 ea Garlic cloves, chopped
1 ea Onion, sliced
6 tb Olive oil
1 tb Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
1 ds Salt
1 ds Pepper

Cut chicken into serving pieces. Wash and pat dry. Season with salt
and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown
chicken on both sides (about 10 minutes) Lower heat and continue
Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute'
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water;
simmer 10 minutes; Add to chicken. Cover and simmer chicken 15
minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.

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