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Recipe by: finnian
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 c Cut-up cooked chicken or 1 1/4 c Chicken broth
-turkey 1 can (16 oz.) 1/2 t Salt
-whole onions 2 c Bisquick baking mix
1 cn (16 oz.) sliced carrots 2/3 c Milk
------------------------DDIRECTIONS-----------------------------
1 cn (16 oz.) cut-up green beans 1/4 t Thyme
1 1/2 t Barbecue spice 1/4 t Dill weed
Combine chicken, onions (with liquid), carrots (with liquid), green
beans (with liquid), chicken broth, barbecue spice, salt and thyme.
Heat to boiling, stirring occasionally. Stir remaining ingredients to
a soft dough. Drop dough by spoonfuls onto boiling chicken mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes
longer. Serve in soup bowls. 6 servings.
Submitted By EARL SHELSBY On 10-25-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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