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Recipe by: sylvie-anne
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See below ingredients and instructions of the recipe
1/2 lb Pasta noodles 1 lb Boneless chicken breast
1/2 ea Stick Pepperoni 2 cn (8oz) tomato sauce
1/3 c Flour
Pepper, Oregano, Basil, Tarragon, Garlic powder, Onion powder.
Dice Pepperoni into 1/4" cubes. Cook in frying pan over medium heat until
mostly degreased. Remove from pan and set aside. Cut chicken into bite-
sized pieces. Season flour and toss chicken pieces until coated. Brown in
pepperoni fat (and olive oil, if needed). Set aside. Stir tomato sauce
and remaining flour together in pan. Stir in chicken and pepperoni. Add
1/3-1/2 cup water to cover meat. Allow to simmer 30-45 minutes or until
chicken is tender. Serve over a bed of pasta.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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