Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
3 1/2 lb Broiler-fryer chicken; cut
1 ts Salt
1/2 ts Fresh ground black pepper
3/4 c Olive oil -OR- cooking oil
1 lg Garlic clove; minced
1 tb Fresh parsley; minced
2 ts Dried rosemary
1 c Dry white wine
1 c Whipping cream
1/2 c Grated parmesan cheese
Spaghetti; cooked, hot
- OR Noodles

--------------------------GARNISH-------------------------------
Lemon wedges
Mint sprigs

Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil
in large skillet. Brown chicken over high heat. Add garlic. Lower
heat and saute for 10 minutes. Drain off fat. Add parsley, rosemary
and wine. Simmer about 15 minutes or until wine evaporates and
chicken is done. Remove chicken to a platter. Add cream to skillet.
Boil until reduced by half and thickened, scraping pan drippings.
Return chicken to skillet. Cook 3-4 minutes more or until chicken is
reheated. Sprinkle with parmesan cheese. Serve over hot spaghetti or
noodles. Garnish with lemon wedge and mint leaves.

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