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Recipe by: saschia
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See below ingredients and instructions of the recipe
1 pk Instant Chicken Stuffing
1/2 c Each carrot,onion celery
1 cn Mushroom soup
1/3 c Milk
1 ts Chopped parsley
6 ea Chicken breasts
1 ts Paprika
Heat oven to 400 F. Prepare stuffing mix according to directions but
add vegetables and seasoning packet. Combine soup, milk and parsley,
set aside Arrange stuffing across center of 3 qt baking dish, Spoon
small amount of mixture on bottom of casserole on either side of
stuffing. Arrange chicken breasts on soup mix, overlap if
necessary.Sprinkle with paprika. Pour remaining soup mixture over
chicken. Cover with foil bake 15 min. Uncover and bake another 10 -
15 minutes. Stir sauce before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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