Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Stewing chicken, cut up
3 c Hot water
1 sm Onion, peeled
3 ea Celery tops
1 ea Carrot, peeled
1 tb Salt
1 Bay leaf
3 ea Eggs, sliced hard boiled
6 oz Mushrooms, sliced/drained cn
2 tb Flour
1 c Chicken broth
1 c Light cream
1 ts Salt
1/8 ts Pepper

Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and
strain broth. Chill meat and broth separately.

In greased 1 1/2 qt casserole arrange alternate layers of chicken,
eggs and mushrooms by thirds.

Mix flour and 1/4 cup broth until smooth. Heat remaining broth with
cream; stir in flour mixture and seasonings. Cook until thick and
smooth and pour into casserole.

Bake uncovered at 350 F. for 35 minutes.

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