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Recipe by: zytha
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See below ingredients and instructions of the recipe
1 cn Chicken Gravy *
6 oz Spaghetti; cooked drained
1/2 c Light Cream
1/4 c Chopped Red Pepper
2 tb Dry Sherry
1/2 c Grated Parmesan Cheese
1 tb Lemon Juice
1 1/2 c Cooked Chicken or Turkey **
8 oz Fresh Mushrooms; sliced
Servings: 4
* 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir
together chicken gravy, cream, sherry and lemon juice. Cover with lid;
microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti,
red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover;
microwave on HIGH 7 mins or until heated through, stirring once during
cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2
mins. Let stand, uncovered, 2 mins.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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