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Recipe by: turan
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See below ingredients and instructions of the recipe
45 Chicken wings 1 c Butter
2 c Soy sauce 2 ts Dry mustard
2 c Brown sugar, packed 1 1/2 c Water
Disjoint chicken wings, discarding bony tips. Arrange meatier wing
parts in shallow baking pan. Combine soy sauce, brown sugar, butter,
mustard and water and heat until sugar and butter dissolve. Cool and
pour over wings. Marinate in refrigerator 2 hours, turning
occasionally. Bake, in marinade, at 350 degrees 45 minutes, turning
once and spooning marinade over chicken occasionally. Drain on paper
towels and serve hot or cold. Note: Marinade goes along way. More
wings can be added. Marinate in 2 large ziplock bags.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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