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Recipe by: ansketell
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See below ingredients and instructions of the recipe
2 Jalapeno chiles 1/2 c Cream
- seeded and chopped 1 ts Salt
2 tb Minced onion 1/2 ts Ground cumin
1/2 c Chicken stock 1 tb Butter
This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan, place over low heat and whisk in
the butter.
Makes 1 1/2 Cups
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