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Recipe by: norray
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See below ingredients and instructions of the recipe
1 oz Dried chile Piquin 8 oz Tomato sauce
1/4 ts Cumin 1/2 ts Chopped fresh garlic
1/4 c Oil
Heat oil unti hot and remove from heat, pour chile to fry about 2 min in
hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and
garlic in blender and mix, add salt to your taste
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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