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See below ingredients and instructions of the recipe
2 cn Green Chiles, Pealed
1/2 lb Montery Jack Cheese
4 lg Eggs
1 Flour
4 tb Flour
1 Oil For Frying
1 Sauce *
1 sm Onion, Chopped
1 Clove Garlic, Crushed
1 ts Oil
1 c Tomatoes, Whole
2 c Chicken Broth
1 Salt, To Taste
1 Pepper, To Taste
1 Oregano, To Taste
* This is enough sauce for six to eight chiles.
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