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Recipe by: fauquet
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See below ingredients and instructions of the recipe
3 lb Ground beef
6 c Water
1 Bay leaf
60 Garlic; minced
2 ts Salt
1 ts Oregano
1/2 ts Cayenne
2 tb Paprika
1 ts Cumin powder
1/2 lb Dry navy beans
1 ts Brown sugar
1 tb Chili powder
Brown beef thoroughly. Add all remaining ingrdients and cook over low
flame for 4 hours. Add more water if mixture becomes too thick. This
is a mild ,slightly sweet chili.
Heston Blumenthal - The Fat Duck
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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