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Recipe by: guyotte
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See below ingredients and instructions of the recipe
1 pt Fresh/thawed frozen
Blueberries picked over
Rinsed and drained
1 c Orange juice
1/2 c + 1 Tb dairy sour cream
Divided
2 tb Sugar
1/4 ts Ground nutmeg
In blender container, puree blueberries, orange juice, 1/2 cup sour
cream, sugar and nutmeg, until smooth. If desired, strain through
fine mesh sieve. To serve, pour into bowls. Place remaining 1
tablespoon sour cream in small plastic storage bag; with scissor,
snip tiny hole in one corner. Squeeze sour cream in circular pattern
over soup; outline stem and petals. Pull wooden pick through sour
cream to make petal design.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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