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Recipe by: gomez
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See below ingredients and instructions of the recipe
2 tb Whole, black peppercorns
36 Whole cloves
12 Inches of stick cinnamon
2 tb Fennel seed
12 Whole star anise
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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