Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable broth 1/4 Head cabbage shredded
2 c Fresh cauliflower florets 2 T Tamari soy sauce
2 c Fresh broccoli florets 8 oz Can bamboo shoots
1/2 c Sliced celery 8 oz Can water chestnuts drained
2 T Diced ginger -and diced
10 oz Snow peas 1 md Onion, sliced thin,
1/2 c Sliced red pepper -separated
12 Mushrooms sliced thinly 1/2 1 lb. can bean sprouts,

Bring broth to boil over high heat. Add cauliflower, broccoli, celery,
ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins. Add
mushrooms and cabbage and continue to cook and stir 1-2 mins. Stir in
remaining ingredients and cook for 1 min. more over high heat,
stirring. Reduce heat and simmer 1 min. Serve immediately with rice.
TAUB#vaxvmsx.babson.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)

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