Real chirizu (spicy dipping sauce for sashimi)

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Recipe by: lenaig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ts Sake 4 oz Daikon
2 Spring Onions 3 tb Japanese soy sauce
3 tb Lemon juice 1 pn MSG
1/8 ts Hichimi Togarashi

Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or
sashimi.