Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 L/2 cups water
2 tb Margarine or butter
2 tb Chopped fresh chives or 2
-teaspoons freeze-dried
-chives
1/2 ts Garlic salt
1 c Milk
2 2/3 c Mashed potato flakes
1 (8-oz ) container low fat
-plain yogurt

Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.

in medium saucepan, bring water, margarine, chives and garlic salt to
a boil. Remove from heat; stir in milk. Add potato flakes, stirring
with fork until potatoes are well blended. Add yogurt; stir until
well blended. Garnish with additional chopped chives and paprika, if
desired. 9 (1/2-cup) servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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