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Recipe by: cassylia
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See below ingredients and instructions of the recipe
1 Sheet Pepperidge Farm Frozen
Puff Pastry
1 pk 6 oz Semi-Sweet Chocolate
-pieces
1/4 c Chopped walnuts
Confectioners Sugar
Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured
surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch
squares. In the center of each square, place 1/4 c chocolate chips
and 1 T. walnuts. Bring the corners of the pastry together just above
the chocolate, twist and turn. Fan out corners. Place on ungreased
baking sheet and bake 10-15 minutes, or until golden brown. Let stand
at least 10 minutes. Sprinkle with confectioners sugar and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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