Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Joyce Burton -- PDPP83A 1/4 c Canola oil
1 c + 2 Tb. All purpose flour 1/4 c Egg substitute
1/3 c Granulated sugar 1 1/2 oz Mini semisweet chocolate
1 1/2 ts Baking powder -morsels
1/4 ts Salt 1 tb Grated orange peel
1/2 c Skim milk

1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

2. In large bowl, combine flour, sugar, baking powder and salt. Add
milk, oil and egg substitute; stir just until combined. Stir in
chocolate and orange peel; mix just until combined.

3. Spoon batter evenly into prepared cups, filling each about
two-thirds full. Bake 12-15 minutes, until golden and toothpick
inserted in center comes out clean. Remove from pan; cool completely
on rack.

Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per
serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g
sat; 111 mg sod, 0 mg chol.

Source: "Weight Watchers" magazine, February 1993.

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