Real chocolate drops
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Recipe by: yijing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 3 dr Confectioner's glycerine
1 c Water -drops!
1/4 ts Cream of tartar
Boil to hard ball stage. When tested, pour slowly over beaten whites
of 2 eggs. Beat until it crumbles, put on marble table top, anything
except wood, and knead as you would bread. Knead until creamy, then
flavor. Can add to different batches cherries, nuts and peppermint.
Make into drops and let stand a while. The dip, taking 3/4 lb.
dipping chocolate. It should be melted in double boiler over warm,
not hot, water.
Source: Estella Roberts, Salt Rock Grange, Marion County, OH
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