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Recipe by: carmelite
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See below ingredients and instructions of the recipe
1/4 lb Bittersweet chocolate
Melted
1/4 c Water
3 tb Superfine sugar
1 ts Instant espresso coffee
1 tb Butter
Melt chocolate with water and sugar. When melted, add instant coffee
and cook over very low heat for 5 minutes. Turn heat off, add butter
and let icing cool to room temperature. (Don't let it get too firm or
it will be hard to spread over cookies.)
Yield: 1 1/2 cups
COOKING MONDAY TO FRIDAY SHOW #MF6757
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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