Real chocolate icing
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Recipe by: carmelite
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Bittersweet chocolate
Melted
1/4 c Water
3 tb Superfine sugar
1 ts Instant espresso coffee
1 tb Butter
Melt chocolate with water and sugar. When melted, add instant coffee
and cook over very low heat for 5 minutes. Turn heat off, add butter
and let icing cool to room temperature. (Don't let it get too firm or
it will be hard to spread over cookies.)
Yield: 1 1/2 cups
COOKING MONDAY TO FRIDAY SHOW #MF6757
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